Go to Main Menu Go to main text

News and Updates

Liquor with Lower Alcohol Content Favored

  • Date 2001.01.01.
  • Read2454








 


 


In
its research on Korea’s liquor consumption trend, the National Tax Service
found that liquors with lower alcohol content are increasingly popular among
Koreans. This is well evidenced by the fact that people consume more beer and
fruit wines that contain less alcohol, while people drink less soju that has
a relatively high level of alcohol. For the recent couple of years, soju manufacturers
have produced lighter soju that has less alcohol, encouraging the consumption
of “well-being” drinks among the health-conscious public.


 






List

Content satisfaction survey

How satisfied are you with our website?

Satisfaction survey